Materials & Care

Stainless-steel knives

Our current knife range uses 5Cr15MoV stainless steel with a satin finish and walnut-stained pakkawood handles. Hand-wash, dry immediately and keep the cutting edge protected. The knives are not represented as Damascus steel.

Bamboo boards

Hand-wash promptly, wipe dry and allow both sides to air-dry upright. Do not soak or place bamboo in a dishwasher. Food-contact mineral oil may be used periodically on a dry board.

Acacia knife storage

Wipe the wooden surface with a lightly damp cloth and dry it. Confirm the wall and fixings are suitable before mounting a magnetic bar.

Measuring spoons

Wash before first use and dry thoroughly. The Sage Handle finish changes the coated handles; the spoon bowls remain stainless steel.